This hearty lasagna uses thinly-cut eggplant in place of carb-filled pasta noodles. The trick here is to slice that eggplant nice and thin (slicing the short way makes this easier) before roasting to keep it tender, melt-in-your mouth gooood! We love the subtle, smoky flavor that the roasted eggplant brings to this dish and don't miss those noodles one bit... (read more)
Looking for a festive, quick and tasty appetizer for a holiday party? Here's a hearty, low-carb and grain free recipe... (read more)
Here's a moderately easy chicken dish that is quick enough for a weeknight, and fancy enough for guests!
Here's our primal take on a classic holiday cookie: grain-free, just slightly sweet and with a nice, crisp crunch...