Hi, and thanks for stopping by. It's eggplant season! This recipe is very similar to the eggplant lasagna recipe that I posted a few months back, but it is simpler to make and meat-free – easier and lighter for these summer months... [read more]
Here's a way to stay true to your low carb lifestyle, while still enjoying your favorite pizza toppings from time to time...[read more]
Here's a simple low-carb, grain and gluten-free bread that we like to use when we grill up some burgers (pasture raised of course)... [read more]
I remember missing bread-like foods when I was first getting started, so I thought that today might be a good time to share this recipe. These waffles are simple to make. They freeze well and you can thaw them quickly in the toaster. Start to finish, you can have a batch of these finished in 30 minutes! Add 2 teaspoons of vanilla and your favorite low carb sweetener for a sweet waffle, or a half cup of your favorite shredded cheese and a pinch of dried herbs for a more savory snack... (read more)
This recipe has you covered for when you need a quick, no fuss meal to stay on track! It's simple: just 3 ingredients and I can whip one out in about 2 minutes flat! Give it another minute to cool and it's sandwich time. 🙂
Looking for a festive, quick and tasty appetizer for a holiday party? Here's a hearty, low-carb and grain free recipe... (read more)
We have had a cool and rainy fall here, and that has contributed to a bumper crop of mushrooms! Here's one of my favorite ways to enjoy them...(read more)
We've just returned to our cabin from a week-long, relaxing and fun camping retreat with a bunch of our music-loving friends! So much fun, and a great way to connect with nature, get some good quality face-to-face time, be creative, play music, enjoy the sun and then the glow of a campfire and music/stories against the darkness, and just let go of the stress and details of day to day life. These are all things that we have tried to become more mindful of – in addition to eating well – as we pursue better health...(read more)
Here's a favorite low-carb and grain-free quiche/egg bake recipe that we're enjoying quite often these days, paired with fresh-picked salad greens, and cherry tomatoes when we have them. So good, and so easy!
Happy Summer everyone, and a BIG welcome to new followers coming over from the Keto Cabin site! We have been taking full advantage of a stretch of beautiful days here at the cabin, and grilling up some great low-carb meals! Here's one of our favorites, easy to make and can be enjoyed fresh off the grill, or as a leftover (picnic?) lunch!
It’s grilling season! Here’s a great marinade that can be used on all kinds of meat (and fish as well)!
Here's what's cookin' at the cabin this week: our own version of the LCHF / Ketogenic recipe that has taken the internet by storm! So easy and so tasty! We've tweaked the recipe and added a couple of choice toppings to make this quick and easy dish even better!
One of my all-time favorite meals is Spaghetti Bolognese. Once we adopted the Paleo / Primal lifestyle (which advocates eliminating grains), one of our first challenges was to find a substitute for the pasta in this dish! We tried making zucchini noodles, or "zoodles", and have never looked back! Lightly sautéed for just a minute or two, …