The weather report here is calling for our first possibly major winter storm of the season! We're busy today battening things down here, at our little cabin. We've got a nice big stack of dry wood and kindling ready to go by the woodstove, shovels by the door, flashlights and candles at the ready, some "power optional" projects and reading lined up, and a nice big pot of Hearty Sausage and Vegetable soup simmering on the stove... (read more)
I remember missing bread-like foods when I was first getting started, so I thought that today might be a good time to share this recipe. These waffles are simple to make. They freeze well and you can thaw them quickly in the toaster. Start to finish, you can have a batch of these finished in 30 minutes! Add 2 teaspoons of vanilla and your favorite low carb sweetener for a sweet waffle, or a half cup of your favorite shredded cheese and a pinch of dried herbs for a more savory snack... (read more)
This recipe has you covered for when you need a quick, no fuss meal to stay on track! It's simple: just 3 ingredients and I can whip one out in about 2 minutes flat! Give it another minute to cool and it's sandwich time. 🙂
Here's a moderately easy chicken dish that is quick enough for a weeknight, and fancy enough for guests!
This hearty stew goes together quickly, then simmers all day to tenderize the meat and meld the flavors...(read more)
Here's a favorite low-carb and grain-free quiche/egg bake recipe that we're enjoying quite often these days, paired with fresh-picked salad greens, and cherry tomatoes when we have them. So good, and so easy!
It’s grilling season! Here’s a great marinade that can be used on all kinds of meat (and fish as well)!
Winter is here at our cabin—we've got snow in the forecast and the temps are dropping rapidly. Time to make a big pot of hearty Broccoli Cheddar Bacon soup...
Crisp, cool fall weather has finally arrived here at our cabin! Perfect for long walks in our brilliantly colored woods and a little foraging along the way. Here’s a tasty tried-and-true recipe —hearty and filling with a little heat for good measure...
One of my all-time favorite meals is Spaghetti Bolognese. Once we adopted the Paleo / Primal lifestyle (which advocates eliminating grains), one of our first challenges was to find a substitute for the pasta in this dish! We tried making zucchini noodles, or "zoodles", and have never looked back! Lightly sautéed for just a minute or two, …