Here's our favorite way to prepare and enjoy scallops! Searing in butter brings out the salty flavor, which is beautifully balanced by the slightly sweet, creamy parsnips... [read more]
Happiest of Holiday seasons to you all! Thank you so much for your support, and best wishes for a healthy, happy and prosperous New Year!
Here's an easy, festive and versatile egg based casserole that would work very well for a holiday brunch. Or, add some... [read more]
Today I have a treat for my fellow Tiny House fans: An exclusive peek into a recently finished project! This mobile-abode was built with care and finished with functional, colorful and fun details. Plenty of... [read more]
Looking for a quick and easy appetizer for holiday entertaining? Cheese crisps are about as quick and easy as it gets – these can be prepped and baked in as little as 15 minutes! [read more]
My own photo, western New York. Happy Thanksgiving to those celebrating today!
Here's a delicious flourless pumpkin-pie cake that could be a dessert offering, and also makes a great snack to enjoy with coffee/breakfast... [read more]
My own photo, western, NY... [read more]
This tasty and filling meal takes only 30 minutes to make start to finish... [read more]
My own photo, central Massachusetts... [read more]
Here's a healthy, tasty and colorful meal that will warm you from the inside out... [read more]
My own photo, eastern Massachusetts... [read more]
This recipe is fancy enough for guests, and also quick enough for a weeknight. And just your trusty cast iron skillet to clean when you're done! [read more]
My own photo, North Kingstown, RI...
This creamy, egg custard is the perfect finish to a low-carb meal!
My own photo, central Vermont.
Hello! Hope everyone had a great weekend! We had to travel this past week for a side project we're working on together. We weren't sure what the food situation would be at our destination, and so we cold-packed a few trays of these tasty and filling keto roll-ups to bring along. Our garden is producing lots …
My own photo, taken at Orchard House in Concord, Massachusetts [read more]
Hi, and thanks for stopping by. It's eggplant season! This recipe is very similar to the eggplant lasagna recipe that I posted a few months back, but it is simpler to make and meat-free – easier and lighter for these summer months... [read more]
My own photo, Bolton, Massachusetts [read more]
We're always looking for more good sides to compliment grilled/barbequed meat, fish and vegetable meals. Here's another great "bread-like" recipe, shared by a friend. We got to snack on some of this before scoring the recipe. We were amazed at how much... [read more]
My own photo, Hiram Maine [read more]
If you have never enjoyed garlic scapes, I encourage you to give them a try when you have the opportunity! You can usually find them in early summer at farm stands and farmer's markets. They have a lovely crunchy texture and a mild garlic flavor. They are great anywhere garlic would be, especially in salads, soups, and (the way that I generally use them) in this wonderful egg scramble! [read more]
My own photo, central New Hampshire [read more]
Here's a way to stay true to your low carb lifestyle, while still enjoying your favorite pizza toppings from time to time...[read more]