This hearty lasagna uses thinly-cut eggplant in place of carb-filled pasta noodles. The trick here is to slice that eggplant nice and thin (slicing the short way makes this easier) before roasting to keep it tender, melt-in-your mouth gooood! We love the subtle, smoky flavor that the roasted eggplant brings to this dish and don't miss those noodles one bit... (read more)
My own photo, central Massachusetts. Please feel free to email your cabin-themed shots to firstname.lastname@example.org. I will be happy to give you photo credit and a link back to your site if I use your image!
Steak is definitely not off the menu here in the winter months – when the cold weather comes, I grab a few choice grass-fed cuts, my cast iron pan, and my jar of beef tallow and enjoy a simple and delicious meal of pan seared steaks with veggies and... [read more]
My own photo, Talullah Falls, GA. Please feel free to email your cabin-themed shots to email@example.com. I will be happy to give you photo credit and a link back to your site if I use your image!
The weather report here is calling for our first possibly major winter storm of the season! We're busy today battening things down here, at our little cabin. We've got a nice big stack of dry wood and kindling ready to go by the woodstove, shovels by the door, flashlights and candles at the ready, some "power optional" projects and reading lined up, and a nice big pot of Hearty Sausage and Vegetable soup simmering on the stove... (read more)
It has been awhile since I updated you all on our DIY woodshed build. We left off just before adding the roof panels last fall... (read more)
I remember missing bread-like foods when I was first getting started, so I thought that today might be a good time to share this recipe. These waffles are simple to make. They freeze well and you can thaw them quickly in the toaster. Start to finish, you can have a batch of these finished in 30 minutes! Add 2 teaspoons of vanilla and your favorite low carb sweetener for a sweet waffle, or a half cup of your favorite shredded cheese and a pinch of dried herbs for a more savory snack... (read more)
My own photo, eastern New Hampshire.
This recipe has you covered for when you need a quick, no fuss meal to stay on track! It's simple: just 3 ingredients and I can whip one out in about 2 minutes flat! Give it another minute to cool and it's sandwich time. 🙂
One of our favorite winter traditions is picking fresh greens from our garden to go with our New Year's dinner. These simple cold frames make it possible...(read more)
Our best to you and yours this fine season, and throughout the year! Thank you so much for your readership, comments and support! We enjoy hosting you here at our little cabin home on the web, and look forward to another year of cabin life!
Looking for a festive, quick and tasty appetizer for a holiday party? Here's a hearty, low-carb and grain free recipe... (read more)
My own photo, Ellison Park, Penfield, NY.
Maybe it is the colder, darker days, the abundance of candy and treats on offer everywhere, or maybe because it seems like stores pipe in the scents of cinnamon and vanilla during the holiday season... whatever the reason, I seem to crave more sweet food this time of year than any other...(read more)
My own photo, Stone Tolan House, Brighton, New York.
Here's an easy way to enjoy winter squash, which is now in season! We are often able to get a big box full of them super cheap as our local farms close up shop for the winter. We enjoy this creamy, comforting and nutritious soup often throughout the winter months. For our readers in the US, this simple, tasty soup would make a nice first course for the upcoming Thanksgiving holiday...
Recently, we took advantage of a crisp, sunny, fall day to visit and hike around Walden Pond in Concord, MA...(read more)
We have had a cool and rainy fall here, and that has contributed to a bumper crop of mushrooms! Here's one of my favorite ways to enjoy them...(read more)
We've got some beautiful things happening here at our little cabin right now. The trees are putting on their autumn colors! This week...(read more)
Here's a moderately easy chicken dish that is quick enough for a weeknight, and fancy enough for guests!
It's crunch time here at the cabin - we're working feverishly to finish the woodshed and then...(read more)
This hearty stew goes together quickly, then simmers all day to tenderize the meat and meld the flavors...(read more)
While attending a bluegrass festival earlier this summer, we came upon this adorable custom-made and custom-painted Gypsy "Vardo" Wagon! The owners (also the builders) were happy to give us a tour... (read more)
We've just returned to our cabin from a week-long, relaxing and fun camping retreat with a bunch of our music-loving friends! So much fun, and a great way to connect with nature, get some good quality face-to-face time, be creative, play music, enjoy the sun and then the glow of a campfire and music/stories against the darkness, and just let go of the stress and details of day to day life. These are all things that we have tried to become more mindful of – in addition to eating well – as we pursue better health...(read more)
We finally got a break in the weather this past weekend, and we took full advantage of a beautiful, cool and dry day to move the woodshed build forward! We've got a...(read more)